A Pioneering Initiative
Ujjain, a city already renowned for its spiritual significance, has added another feather to its cap with the inauguration of India’s first health food street, ‘Prasadam’. Union Health Minister Mansukh Mandaviya and Madhya Pradesh’s Chief Minister Mohan Yadav unveiled this innovative project in Ujjain, marking a significant step towards promoting healthy eating habits across the nation.
Prasadam: At the Heart of Ujjain
Located at Neelkanth Van, Mahakal Lok in Ujjain, Prasadam is not just a food street but a symbol of the country’s commitment to healthy living. This 939 square meter area, which houses 19 shops, offers a range of Ujjain’s local cuisine, ensuring both cultural richness and health-conscious dining. Designed to cater to the 1-1.5 lakh daily visitors of the Mahakaleshwar Temple, Prasadam stands out for its emphasis on cleanliness and quality.
A Ban on Plastic and Unhealthy Foods
In a significant move, Prasadam prohibits the use of plastic and the sale of commonly found street foods like samosas and kachoris, which are often associated with unhealthiness. Instead, it celebrates local dishes such as Dal-Bati and Pohe-Jalebi, aligning with the ‘Eat Right’ movement.
Infrastructure and Facilities
Prasadam is not just about food; it also offers a host of facilities including a kids’ play area, drinking water, CCTV surveillance, parking, public conveniences, and ample seating spaces. This holistic approach enhances Ujjain’s tourism appeal while ensuring a pleasant and safe environment for visitors.
The Bigger Picture: A Healthy Nation
This initiative is part of a broader vision to establish similar healthy and hygienic food streets in cities across India. Funded under the National Health Mission, the project aims to fill critical gaps in public health and wellness. The launch of the official website for the Healthy and Hygienic Food Street initiative and the unveiling of a brochure outlining standard operating procedures highlight the government’s commitment to this cause.
Economic Growth and Community Engagement
Prasadam is expected to significantly contribute to Ujjain’s economy and community engagement. By promoting local cuisine and culture, it not only enhances the city’s culinary landscape but also offers new opportunities for local vendors and entrepreneurs.
Future Prospects
The inauguration of Prasadam is just the beginning. With plans to create 100 such food streets in different districts, the initiative promises to revolutionize the concept of street food in India, making it synonymous with health, hygiene, and local flavor.
In summary, Prasadam in Ujjain is more than just a food street; it’s a trailblazing project that paves the way for a healthier, cleaner, and more vibrant culinary future in India.